Articles

Creating a Formula for Estimated HbA1C Value Using the Average Daily Glucose, Daily Glucose Fluctuation, and A1C Conversion Factor Along with the Comparison of Lab-Tested HbA1C for 10 Periods Over 3 Years Based on GH-Method: Math-Physical Medicine (No. 441)

Comparison of Glucose Fluctuations and Glycoalbumin to Glycated Hemoglobin Ratio of Three Patients with Type 2 Diabetes Using GH Method: Math Physical Medicine ( 437)

Comparison of Glucose Fluctuations and Glycoalbumin to Glycated Hemoglobin Ratio Based on Five Periods Data of a Type 2 Diabetes Patient Using GH Method: Math Physical Medicine (No. 436)

Comparison of CVD/Stroke Risk Percentage Changes Between Normal Diet and High Car b Diet in 2020 Based on GH Method: Math Physical Medicine ( 434)

Comparison of Energy Generated by Glucose Fluctuations Based on Two Clinical Cases Using Wave Theory, Fourier Transform, and Energy Theory of GH Method: Math Physical Medicine ( 433)

Comparison of CVD/Stroke Risk Percentages Between the Pre virus Period and Virus Period without the Glucose Fluctuations Factor Case versus with the Glucose Fluctuations Factor Case Using Three Different Energy Estimation Methods Based on GH Method: Math Physical Medicine ( 432)

Application of Estimated Energy Associated with Daily Glucose Fluctuations on Risk Assessment of Diabetes Complications, Especially the Risk Probability of Having a Cardiovascular Disease or Stroke Using GH Method: Math Physical Medicine ( 431)

The Relationship A mong Key Biomarkers for Diabetes Research Based on 69 Intermittent Fasting Data and 69 Normal Meal Data Using GH Method: Math Physical Medicine ( 410)

Application of Linear Equations to Predict Sensor and Finger Based Postprandial Plasma Glucoses and Daily Glucoses During Pre Covid 19, Covid 19, and Total Periods Using GH Method: Math Physical Medicine ( 345)

A Neural Communication Model between the Brain and Internal Organs, Specifically the Stomach, Liver, and Pancreatic Beta Cells Based on PPG Waveforms of 131 Liquid Egg Meals and 124 Solid Egg Meals ( 340)

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