Viscoelastic and Viscoplastic Glucose Theory (VGT #127): A Sensitivity Study of Normalization Factors Using Three Different Energy Methods, Time Domain, Space Domain, and Frequency Domain, to Calculate Energies or Degrees of Influence on the US Total Postprandial Plasma Glucose versus US Home-Cooked Meals, US Restaurant Meals, and Airline Meals Over 4+ Years from 5/8/2018 to 8/11/2022 Based on Math-Physical Medicine Method (No. 718)